It's officially summertime. The south shore has been consistent and clean, the sun is turning my skin purple, and 90% of our cooking is now done outside. Plating and saucing take a back seat to grill marks and family style. Check out Food & Wine for this Mexican Spice Rubbed Rib Eye with Lime Butter and their slideshow of Wine Pairings for Grilled Foods. Beautiful photos as always.
Gourmet also offers their Guide to the Grill this month online.
Pics of my own food later...
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